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Gac (Momordica cochinchinensis Spreng.) fruit and its potentiality and superiority in-health benefits
Enzyme assisted extraction of GAC oil (Momordica cochinchinensis Spreng) from dried aril. J Food Nutr Sci. 2016;4:1–6. 15. Bharathi LK, Singh HS, Shivashankar S, G aneshamurthy AN, Sureshkumar P
Enzyme Assisted Extraction of GAC Oil (Momordica cochinchinensis Spreng) from Dried Aril Tran Thi Yen Nhi, Dang Quoc Tuan Pages: 1-6 Published Online: Jan. 25, 2016 DOI: 10.11648/j.jfns.20160401.11
Đặng Quốc Tuấn's Publications - RADMAN
Tran Thi Yen Nhi, Dang Quoc Tuan: Enzyme-assisted extraction of Gac oil (Momordica cochinchinensis Spreng) from dried aril. Journal of Food and Nutrition Sciences 4(1): 1-6 (January 2016). [Pub ID : #2468] 7
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Gac fruit (Momordica cochinchinensis Spreng.): A rich source of bioactive compounds and its potential health benefits
zen Gac aril, Gac oil and dried Gac aril powder have been introduced into the market for food, medicinal enzyme-aided extraction of oil rich in carotenoids from Gac fruit (Momordica
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Process development of Gac powder by using different enzymes and drying techniques - ScienceDirect | Science, health and medical journals
Some of the preliminary experiments indicated that the dried Gac aril was stable at the moisture content of 0.064 kg water/kg solids. Therefore, this value was selected as the final moisture content and the drying time was measured from the
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Ultrasound-Assisted Aqueous Extraction of Oil and Carotenoids from Microwave-Dried Gac (Momordica cochinchinensis Spreng) Aril : International
The study aimed to optimise the ultrasound-assisted aqueous extraction of oil, β-carotene and lycopene from powdered microwave-dried gac arils. Ultrasound power, extraction time, powder particle size and the ratio of water to gac powder during
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Gac (Momordica cochinchinensis (Lour) Spreng.) Oil | Request PDF
Supercritical carbon dioxide extraction of Gac (Momordica cochinchinensis Spreng) aril was performed at pressures ranging from 200 to 400 bar, temperatures from 313 to 343 K and specific flow
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Enzyme -Assisted extraction of Bioingredients
Enzyme-assisted extraction (EAE) is a relatively recent method that was shown as a promising new extraction technique, using enzymatic specific catalytic activities in aqueous solutions [209].The
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Carotenoids purification from gac (Momordica cochinchinensis Spreng.) fruit oil - ScienceDirect - ScienceDirect | Science, health and medical
1. Introduction Carotenoids are a numerous and widespread group of lipophilic pigments found in fruit and vegetables, such as tomato, watermelon, carrots, apricot, and gac fruit. Gac fruit (Momordica cochinchinensis Spreng.) arils contain oil pa
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Agronomy | Free Full-Text | Reduced Pollination Efficiency Compromises Some Physicochemical Qualities in Gac (Momordica cochinchinensis Spreng
The serial extraction Soxhlet apparatus was used to extract the oil from Gac aril. A total of 3 g of the dried aril was placed in a cellulose thimble, which was inserted into the extraction system with 300 mL of boiling hexane until the sample
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Foods | Free Full-Text | Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality | HTML
Enzyme-assisted extraction (EAE) is a technology that requires food digestive enzymes, such as proteases and carbohydrases to break down the complex seaweeds cell wall and isolate the active compounds. This sustainable extraction method can be
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Enzyme-Mediated Solvent Extraction of Carotenoids from Marigold Flower ( Tagetes erecta ) | Request PDF
Enzyme-assisted extraction was employed to obtain carotenoids from marigold flowers [86] with a recovery yield of 97%, and from tomato skin [87], with a significant increase (206%) in the lycopene
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Physicochemical studies of hemp (Cannabis sativa) seed oil using enzyme‐assisted cold‐pressing | Semantic Scholar
The effects of enzyme-assisted cold-pressing (EACP) on the physicochemical attributes of Cannabis sativa (hemp) seed oil were investigated using five enzyme preparations: Protex 7L, Viscozyme L, Kemzyme, Feedzyme, and Natuzyme. The oil contents
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Công bố Khoa học - IU-Biotech
Tran Thi Yen Nhi, Dang Quoc Tuan:Enzyme-assisted extraction of Gac oil (Momordica cochinchinensis Spreng) from dried aril.Journal of Food and Nutrition Sciences 4(1): 1-6 (January 2016).[Pub ID : #2468]
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ScienceDirect | Science, health and medical journals, full text articles and books. - Chapter 17 - Combination of Water-Based Extraction
Almost, quantitative extraction of oil from watermelon kernels was achieved when the enzyme treatment with proteases was applied to the previously ultrasound-irradiated material (Sui et al., 2011, Liu et al., 2011b) or to microwave-dried materia
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Optimisation of the Microwave-Assisted Ethanol Extraction of Saponins from Gac (Momordica cochinchinensis Spreng.) Seeds. - Abstract - Europe PMC
It was hypothesised that the extraction of saponins from powdered Gac seed kernels could be optimised using microwave-assisted extraction (MAE) with ethanol as the extraction solvent. The aim was to determine an appropriate ethanol
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Supercritical fluid extraction of β-carotene from ripe bitter melon pericarp. - Abstract - Europe PMC
Study ascertained the recovery of β-carotene from enzyme-treated (enzyme load of 167 U/g) pericarp of ripe bitter melon using supercritical fluid extraction (SFE) technique. Effect of different pressure (ranged from 150–450 bar), carbon dioxide
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A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
A process for enzyme-assisted extraction of polyphenols from grape pomace was developed on a laboratory and pilot-plant scale by (Maier, Goppert, Kammerer, Schieber, & Carle, 2008). Min et al. (2006) investigated the ability of three
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Supercritical fluid extraction of β-carotene from ripe bitter melon pericarp | Scientific Reports
Study ascertained the recovery of β-carotene from enzyme-treated (enzyme load of 167 U/g) pericarp of ripe bitter melon using supercritical fluid extraction (SFE) technique. Effect
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Molecules | Free Full-Text | Green Chemistry Extractions of Carotenoids from Daucus carota L.—Supercritical Carbon Dioxide and Enzyme-Assisted
Among them is the extraction with Soxhlet, maceration, microwave, or ultrasound-assisted extractions, or the supercritical fluid extraction (commonly based on the use of supercritical carbon dioxide (SC-CO 2) and enzyme-assisted extraction) [6,4
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10.1016/j.jfoodeng.2013.07.018 | DeepDyve
10.1016/j.jfoodeng.2013.07.018 10.1016/j.jfoodeng.2013.07.018 2024-06-11 00:00:00 1 Introduction</h5> Several studies showed that high levels of carotenoids and
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Extraction of Lycopene from Tomato Skin with Supercritical Carbon Dioxide: Effect of Operating Conditions and Solubility Analysis | Journal
Supercritical carbon dioxide (SCCO2) extraction of lycopene from waste tomato skins was investigated. The experiments were carried out at pressures and temperatures ranging from 20 to 50 MPa and 313 to 373 K, respectively, without any modifiers.
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Innovative Extraction Techniques Using Deep Eutectic Solvents and Analytical Methods for the Isolation and Characterization of Natural Bioactive
Microwave-assisted extraction (MAE), which uses frequencies of 0.3–300 GHz, has recently also been postulated as a novel green approach for the extraction of various bioactive compounds from different natural sources [134,135]. The MAE process
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Publishing Open Access research journals & papers | Hindawi - Carotenoids Functionality, Sources, and Processing by Supercritical Technology: A Review
Carotenoid is a group of pigments naturally present in vegetal raw materials that have biological properties. These pigments have been used mainly in food, pharmaceutical, and cosmetic industries. Currently, the industrial production is executed
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1. Introduction - Hindawi
The Journal of Supercritical Fluids 2008 46 1 33 39 10.1016/j.supflu.2008.02.014 2-s2.0-44249099437 21 Kha T. C. Phan-Tai H. Nguyen M. H. Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide
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Quantitative Determination of β-Carotene Stereoisomers in Fresh, Dried, and Solar-Dried Mangoes (Mangifera indica L.) | Journal of Agricultural
Whereas conventionally dried mangoes were characterized by elevated amounts of 13-cis-β-carotene, solar-dried mango slices contained additional amounts of the 9-cis-isomer. Calculation of vitamin A values was based on the real amount of the β-ca
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Oil essential - science, technology and applications | FEA/DTA UNICAMP
Oil essential - science, technology and applications 994 Pages Oil essential - science, technology and applications Fea/dta Unicamp Download PDF Download Full PDF Package This paper A short summary of this paper 37 Full PDFs related to this
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Extraction of Lycopene from Tomato Skin with Supercritical Carbon Dioxide: Effect of Operating Conditions and Solubility Analysis | Journal
Supercritical carbon dioxide (SCCO2) extraction of lycopene from waste tomato skins was investigated. The experiments were carried out at pressures and temperatures ranging from 20 to 50 MPa and 313 to 373 K, respectively, without any modifiers.
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Skin anti-oxidant enhancing formulation and associated method - VUONG LE THUY
Gac fruit oil is oil extracted from the aril (seed pulp) of momordica cochinchinensis. In this invention gac oil or redmelon oil is obtained by cold press technique, and not from chemical solvents. One method for extracting Gac oil as described
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Free Radical Scavenging Capacity, Carotenoid Content, and NMR Characterization of Blighia sapida Aril Oil - Hindawi
<i>Blighia sapida</i> aril oil is rich in monounsaturated fatty acids but is however currently not utilized industrially. The oil was characterized utilizing nuclear magnetic resonance (NMR) and Fourier Transform Infrared
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