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Quality Evaluation of Oil from Seeds of Wild Plant Tylosema fassoglensis in Kenya - CORE
Tylosema fassoglensis is a plant species that is native to Sub-Saharan Africa. The aim of this study was to evaluate the physicochemical properties of oil from T. fassoglensis in Kenya. Seeds of T. fassoglensis were collected from Mombasa, Taita
Table 1: Quality Evaluation of Oil from Seeds of Wild Plant Tylosema fassoglensis in Kenya Acid value (mg KOH/g) 2.49 ± 0.56 11.50 ± 0.33 2.72 ± 0.17 4.40 ± 0.10 1.02 ± 76 0.071 ± 0.49 Iodine value (gm I/100 gm) 94.06 ± 0.14
Quality Evaluation of Oil from Seeds of Wild Plant Tylosema fassoglensis in Kenya - CORE
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Quality Evaluation of Oil from Seeds of Wild Plant Tylosema fassoglensis in Kenya - CORE
Download PDF: Sorry, we are unable to provide the full text but you may find it at the following location(s): https://doi.org/10.1155/2015/9... (external link) http
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Quality Evaluation of Oil from Seeds of Wild Plant Tylosema fassoglensis in Kenya - CORE Reader
Quality Evaluation of Oil from Seeds of Wild Plant Tylosema fassoglensis in Kenya - CORE Reader
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Quality Evaluation of Oil from Seeds of Wild Plant Tylosema fassoglensis in Kenya - CORE Reader
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Physicochemical and Anti-Microbial Properties of Sunflower (HELIANTHUS ANNUUS L.) Seed Oil | Semantic Scholar
Quality Evaluation of Oil from Seeds of Wild Plant Tylosema fassoglensis in Kenya Ojwang D. Otieno, Okewo B. Awuor, Wanjala G. Wafula Geography 2015 3 Save Alert Research Feed
Get PriceTable of Contents - Page 2 | Journal of Food Processing | Hindawi
Quality Evaluation of Oil from Seeds of Wild Plant Tylosema fassoglensis in Kenya Ojwang D. Otieno | Okewo B. Awuor | Wanjala G. Wafula 15 Jul 2015 PDF Download PDF Citation
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Effects of refining on quality attributes of african pear (dacryodes edulis) oil
Quality evaluation of oil from the seeds of wild plant Tylosema fassoglensis in Kenya Article Full-text available Jul 2015 Daniel Ojwang Okewo B. Awuor George Wanjala Tylosema fassoglensis is a
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Journal of Food Processing
Quality evaluation of oil from the seeds of wild plant Tylosema fassoglensis in Kenya Article Jul 2015 Daniel Ojwang Okewo B. Awuor George Wanjala Tylosema fassoglensis is a plant species that is
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Lipidome, nutraceuticals and nutritional profiling of Pyrus pashia Buch.-ham ex D. Don (Kainth) seeds oil and its antioxidant potential
Quality Evaluation of Oil from Seeds of Wild Plant Tylosema fassoglensis in Kenya Journal of Food Processing , 2015 ( 2015 ) , pp. 1 - 4 , 10.1155/2015/971871 CrossRef Google Scholar
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Solanum nigrum L. | Semantic Scholar
Quality Evaluation of Oil from Seeds of Wild Plant Tylosema fassoglensis in Kenya Ojwang D. Otieno, Okewo B. Awuor, Wanjala G. Wafula Geography 2015 3 Save Alert Research Feed Phytochemical Constituents of Seeds of Ripe and Unripe Blighia Sapida
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George WANJALA | Research Scientist | BSc, MSc Food Science and Postharvest Technology | Kenya Industrial Research and Development Institute
Quality evaluation of oil from the seeds of wild plant Tylosema fassoglensis in Kenya Article Full-text available Jul 2015 Daniel Ojwang Okewo B. Awuor George Wanjala Tylosema fassoglensis is a
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Daniel OJWANG | Research Fellow | PhD Candidate | Kenya Industrial Research and Development Institute, Nairobi | Food Technology Division
Quality evaluation of oil from the seeds of wild plant Tylosema fassoglensis in Kenya Article Full-text available Jul 2015 Daniel Ojwang Okewo B. Awuor George Wanjala Tylosema fassoglensis is a
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1. Introduction - Hindawi
JFP Journal of Food Processing 2314-839X 2356-7384 Hindawi Publishing Corporation 10.1155/2015/971871 971871 Research Article Quality Evaluation of Oil from Seeds of Wild Plant Tylosema fassoglensis in Kenya Otieno Ojwang D. 1 Awuor Okewo B. 2 1
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Germination response to temperature and water potential for Sprawling bauhinia (Tylosema fassoglense), a potential crop for Kenya
Tylosema fassoglense seed are good source of protein and oil while the tuber is rich in starch. Quality evaluation of oil from seeds of wild plant Tylosema fassoglensis in Kenya Journal of Food Processing (2015) 2015 Google Scholar Raveneau
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Table of Contents 2015 | Journal of Food Processing | Hindawi
Journal of Food Processing- Special Issue Volume 2015 - Article ID 749740 - Research Article Sucrose Replacement by Sweeteners in Strawberry, Raspberry, and Cherry Jams: Effect on the Textural Characteristics and Sensorial Profile—A Chemometric
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Exploring the Nutritional Potential of Wild and Underutilized Legumes - Bhat - 2009 - Comprehensive Reviews in Food Science and Food Safety
The researchers indicated that seeds of lupin could be an important source of high‐quality proteins and edible oil that needs to be further explored. El‐Adawy and others (2001) studied the chemical composition, nutritional quality, and functiona
Get Price![marama bean [ tylosema esculentum (burch.) a. schreib.]: an indigenous plant with potential for food, nutrition, and economic sustainability](/tupian/e-machine30.jpg)
Marama bean [ Tylosema esculentum (Burch.) A. Schreib.]: an indigenous plant with potential for food, nutrition, and economic sustainability
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Sustainability | Free Full-Text | A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food - MDPI
A notable example is the Aizen plant found in the Sahel region—t he seeds, fruits, roots, and leaves are all edible parts of the plant []. Another is the African yam bean, one of only two plant species in the world known to produce both a legume
Get Price![marama bean [tylosema esculentum (burch.) a. schreib.]: an indigenous plant with potential for food, nutrition, and economic sustainability - food](/tupian/e-machine57.jpg)
Marama bean [Tylosema esculentum (Burch.) A. Schreib.]: an indigenous plant with potential for food, nutrition, and economic sustainability - Food
The matured seeds of marama bean are prepared in different ways such as roasting, boiling or grinding. 19 In addition, the seeds are used for producing oil, butter and porridge. Generally, the seeds are well-preserved when they remain unopened
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Plants | Free Full-Text | Conservation of Wild Food Plants and Their Potential for Combatting Food Insecurity in Kenya as Exemplified by the
Wild food plants are important resources for people living in dry areas of Kenya. A botanical inventory of vascular plants of Kitui county was compiled from specimens collected during field investigations in Kitui county, at the East African
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George Wafula Wanjala - Research Scientist - Kenya Industrial Research and Development Institute
based at the Kenya Bureau of Standards, (KEBS) (2014-2024) iv. He participated in the Food Safety Sensitization Workshop for East Africa, organized by The East Africa Business Council, Nairobi, Kenya (2018), as a member of ISO KEBS TCs.
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The Morama Bean (Tylosema esculentum): A Potential Crop for Southern Africa
The composition of the edible seeds has been reported by different authors as an excellent source of good quality protein (29–39%) and oil contents ranging from 24% to 48% (Amarteifio and Moholo, 1998, Bower et al., 1988, Dubois et al., 1995,
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Chapter 4 Potential for further development The potential of wild plants in contributing to the objectives of farming systems development (FAO, 1990) involves making use of: species that are wild-harvested and for which there is an existing
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African Legumes: Nutritional and Health-Promoting Attributes
Chemical evaluation of wild under-exploited Vigna spp. seeds Food Chem. , 59 ( 1997 ) , pp. 203 - 212 Article Download PDF View Record in Scopus Google Scholar
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Medicinal plants used in managing diseases of the respiratory system among the Luo community: an appraisal of Kisumu East Sub-County, Kenya
Leguminosae and Rutaceae plant families were predominant, leaves were frequently used (33%), and trees were the most common habit (44.4%). Most plants were collected in the wild (79.2%), preparation was mainly by decoction (68.8%), and the
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Chemical composition of marama bean (Tylosema esculentum)—A wild African bean with unexploited potential
1. IntroductionThe marama bean (Tylosema esculentum) is a long-lived, perennial, tuberous legume which occurs naturally in extreme environments with high temperatures (typical daily maximum of 37 C in the growing season), low rainfall (100–900
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Soil productivity improvement under different fallow types on Alfisol of a derived savanna ecology of Nigeria: Heliyon
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