industrial ultrasound applications in the extra-virgin olive oil extraction process: history
ultrasound reactor - the solution for a continuous olive oil extraction process | olive-sound project | h2024 | cordis | european commission

Ultrasound reactor - The solution for a continuous olive oil extraction process | OLIVE-SOUND Project | H2024 | CORDIS | European Commission

Industrial Ultrasound Applications in The Extra-Virgin Olive Oil Extraction Process: History, Approaches, and Key Questions Author(s): Clodoveo Published in: Foods, Issue 8/4, 2024, Page(s) 121, ISSN 2304-8158

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foods | free full-text | varietal authentication of extra virgin olive oils by triacylglycerols and volatiles analysis

Foods | Free Full-Text | Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis

Industrial Ultrasound Applications in the Extra-Virgin Olive Oil Extraction Process: History, Approaches, and Key Questions Previous Article in Journal Edible Coatings Enriched with Edible Oils on Apples Impair the Survival of Bacterial

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nmr-based metabolomic study of apulian coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an

NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an

Industrial ultrasound applications in the extra-virgin olive oil extraction process: History, approaches, and key questions Foods, 8 (2024), pp. 121-145, 10.3390/foods8040121 CrossRef View Record in Scopus Google Scholar Clodoveo et al., 2015

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assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine

Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine

Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: influence of olive maturity index and malaxation time Food Chem. , 289 ( 2024 ) , pp. 7 - 15 ,

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optimization of the temperature and oxygen concentration conditions in the malaxation during the oil mechanical extraction process of four italian

Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian

High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil. Food and Bioprocess Technology 2018 , 11 (3) , 634-644.

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processing, characterization, and health benefits

Processing, Characterization, and Health Benefits

the application of ultrasound technology to the virgin olive oil process, and the “The Senior Scientist Award” at the International Congress GENP 2018 in recognition of her research achievements. She was awarded with the Menvra Award 2018 as

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improvement in the extraction of hass avocado virgin oil by ultrasound application

Improvement in the Extraction of Hass Avocado Virgin Oil by Ultrasound Application

recovery of virgin avocado oil without negative effects on the general quality of the oil. Keywords: extraction, avocado oil, extra virgin, ultrasound. 1. Introduction 1.1 Introduce the Problem Several authors studied the application of ultrasou

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pulsed electric field: groundbreaking technology for improving olive oil extraction

Pulsed electric field: groundbreaking technology for improving olive oil extraction

Therefore, PEF could improve olive oil yields by a double mechanism: the improvement of oil extraction from olive tissue, and the releasing of olive oil trapped in vegetable oil-water emulsions. It is important to note that PEF is considered a

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solvent extraction | the olive oil source

Solvent extraction | The Olive Oil Source

Seeds, sometimes reduced in size, or cake remaining after pressing are extracted with industrial hexane (a mixture of hexane and methylpentane). Solvent is recovered for re-use but some is lost in the oil (~ 2 litres/tonne) and in the meal (~

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riccardo amirante | professor (full) | professor | politecnico di bari, bari | poliba | department of mechanics, mathematics and management

Riccardo AMIRANTE | Professor (Full) | Professor | Politecnico di Bari, Bari | Poliba | Department of Mechanics, Mathematics and Management

The virgin olive oil extraction process has changed very little over the past 20 years when the mechanical crushers, malaxers, horizontal and vertical centrifuges, took place in the olive mills.

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phenolic compounds in virgin olive oil. 2. reappraisal of the extraction, hplc separation, and quantification procedures | journal of agricultural

Phenolic Compounds in Virgin Olive Oil. 2. Reappraisal of the Extraction, HPLC Separation, and Quantification Procedures | Journal of Agricultural

The extraction procedures (solid/liquid SPE and liquid/liquid LLE) and HPLC separation and quantification methods of polyphenolic compounds have been checked in virgin olive oils in order to explain the differences in content reported in the

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ultrasonic homogenizers for liquid processing - hielscher ultrasound technology

Ultrasonic Homogenizers for Liquid Processing - Hielscher Ultrasound Technology

Hielscher Ultrasonics specializes in the design and manufacturing of high power ultrasonic homogenizers for lab, bench-top and production level.Ultrasonic power is an effective and energy-efficient means to apply high shear and intense stress to

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developments in the design and construction of continuous full-scale ultrasonic devices for the evoo industry - core

Developments in the design and construction of continuous full-scale ultrasonic devices for the EVOO industry - CORE

Practical applications: High power ultrasound for the treatment of olive paste represents a system to replace the malaxing phase, the weakest link of the chain in the VOO extraction process. The malaxer is a batch machine, which works between

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uip4000hdt - 4kw high performance ultrasonics - hielscher ultrasound technology

UIP4000hdT - 4kW High Performance Ultrasonics - Hielscher Ultrasound Technology

It is designed for industrial processes with a higher energy demand and large volumes. The UIP4000hdT is a robust and powerful ultrasonic processor. Typical applications of the UIP4000hdT include homogenization , emulsification , dispersing

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the ancient history of making olive oil - thoughtco

The Ancient History of Making Olive Oil - ThoughtCo

Olive oil is a fruit juice made from olives. First used as lamp fuel and in religious ceremonies in the Mediterranean about 2500 BCE. First used in cooking at least as long ago as 5th-4th century BCE. Three grades of olive oil are manufactured:

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frontiers | extra-virgin olive oil extracted using pulsed electric field technology: cultivar impact on oil yield and quality | nutrition

Frontiers | Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality | Nutrition

12. Clodoveo ML, Durante V, La Notte D, Punzi R, Gambacorta G. Ultrasound-assisted extraction of virgin olive oil to improve the process efficiency. Eur J Lipid Sci Technol. (2013) 115:1062–9. doi: 10.1002/ejlt.201200426 CrossRef Full Text |

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modern methods of volatile oil extraction: a review | pharmatutor

MODERN METHODS OF VOLATILE OIL EXTRACTION: A REVIEW | PharmaTutor

This more modern way of edible oil extraction is referred to as the écuelle à piquer process (direct translation = basin, to prick/stick/prod) where the fruit is placed in a device and rotated with spikes on the side puncturing the oil cells

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packaging and storage of olive oil | intechopen

Packaging and Storage of Olive Oil | IntechOpen

As the extra virgin olive oil extraction is conducted with controlled temperatures lower than 28 C, as the extra virgin olive oil storage requests the same attention. It has to be done with control of temperature, which may range from 10 °C to

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olive oil

Olive oil

History Olive oil has long been a common ingredient in Mediterranean cuisine, including ancient Greek and Roman cuisine.Wild olives, which originated in Asia Minor, were collected by Neolithic people as early as the 8th millennium BC.[citation

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high voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernel

High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel

The study was aimed at improvement of recovery of intracellular valuable compounds from olive kernels (Olea europaea). High voltage electrical discharges (HVED), pulsed electric field (PEF), and ultrasound (US) were applied as pretreatments

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a review of sustainable and intensified techniques for extraction of food and natural products - green chemistry (rsc publishing)

A review of sustainable and intensified techniques for extraction of food and natural products - Green Chemistry (RSC Publishing)

This extraction process was conducted at 50 C for 90 min and the IR extraction technique was shown as the most efficient method compared to ultrasound and solid–liquid extraction methods. The use of deep eutectic solvents with IR allowed the ext

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chemical and physical properties of meadowfoam seed oil and extra virgin olive oil: focus on vibrational spectroscopy - hindawi

Chemical and Physical Properties of Meadowfoam Seed Oil and Extra Virgin Olive Oil: Focus on Vibrational Spectroscopy - Hindawi

Dorota Klensporf-Pawlik, João Dias-Ferreira, Massimo Lucarini, Alessandra Durazzo, Giuseppe Lucariello, Raffaele Capasso, Antonello Santini, Eliana B. Souto, Izabela Nowak, " Chemical and Physical Properties of Meadowfoam Seed Oil and

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centrifuges for greater yield in avocado oil production - flottweg

Centrifuges for greater yield in avocado oil production - Flottweg

The industrial centrifuge separates the avocado pulp into the fruit flesh, oil and water phases. Following this, the separator refines the oil phase and removes ultrafine impurities. This process is gentle to the product and is appropriate for

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testing the health properties of olive oil with the ohaus vortex mixer - ohaus | lab balance | industrial scales | lab equipment | lab instruments

Testing the Health Properties of Olive Oil with the OHAUS Vortex Mixer - OHAUS | Lab Balance | Industrial Scales | Lab Equipment | Lab Instruments

Olive oil is the natural oil extracted from olives, the fruit of an olive tree. The general health benefits of olive oil are very well-known, but scientific research reveals and verifies the potential of extra virgin olive oil for the prevention

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cooking oil

Cooking oil

Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking.It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dippings like bread dips, and may be

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megasonics – sief

Megasonics – SIEF

The olive oil industry is striving to improve processing efficiencies of oil extraction at reduced cost, and preferentially using only physical means. The megasonics technology process being trialled in this project consists of treating the

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olive oil versus canola and other vegetable oils - oliveoillovers: shop extra virgin olive oils online

Olive Oil Versus Canola and Other Vegetable Oils - OliveOilLovers: Shop Extra Virgin Olive Oils Online

Compared to extra virgin olive oil, which is a natural fruit juice, vegetable oils are extracted at high temperatures using a process that involves toxic, petroleum-derived chemicals such as hexane. Vegetable oils are degummed, deodorized,

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methods for obtaining and determination of squalene from natural sources - hindawi

Methods for Obtaining and Determination of Squalene from Natural Sources - Hindawi

Squalene is a natural dehydrotriterpenic hydrocarbon (C<sub>30</sub>H<sub>50</sub>) with six double bonds, known as an intermediate in the biosynthesis of phytosterol or cholesterol in plants or animals. We have briefly

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